How to make pineapple sauce? We can prepare many sauces to season our dishes, but if we are looking to give a different touch to the roasted or grilled meats that we prepare, there is nothing better than adding a honeyed and sweet and sour sauce such as pineapple sauce. In addition, with it, we find a new way of consuming this tropical fruit that is so beneficial for health, standing out for being a great natural diuretic. Pay attention to the following recipe and discover step-by-step instructions to make a delicious homemade pineapple sauce.

Pineapple Sauce Recipe 

Pineapple sauce ingredients:

• 200 gr of pineapple in its juice
• 1 onion
• 4 tablespoons of sugar
• 1 tablespoon of flour
• Olive oil
• 1 teaspoon of vinegar
• Sal

Pineapple sauce steps:

1-This pineapple sauce recipe is very simple. First, peel the onion and chop it into very small pieces. When ready, place a frying pan on the heat with a splash of olive oil, add the chopped onion and stir until it browns a little.

2- Cut the pineapple slices in their juice into small pieces and add them to the pan along with the onion. Also, add the rest of the ingredients, the vinegar, the sugar, the flour, and a pinch of salt. Stir and let everything cook for at least 25 or 30 minutes.

3- Once this time has elapsed, check that the pineapple is soft and remove the pan from the heat. You must place the sauce obtained in the blender glass and add a little of the pineapple juice itself if you like. And this will make the pineapple sauce more flavorful and light. Beat until you get a homogeneous mixture.

4- Reheat the pineapple sauce on the stove if you want to serve it hot, and you can add it as a perfect accompaniment to any meat dish you prepare. If you prefer, you can put the sauce in the pot in which the meat is being cooked to acquire all its flavor and is well impregnated.