Pineapple Sauce Recipe
Pineapple sauce ingredients:
- 200 gr of pineapple in its juice
- 1 onion
- 4 tablespoons of sugar
- 1 tablespoon of flour
- Olive oil
- 1 teaspoon of vinegar
- Sal
Pineapple sauce steps:
1-This pineapple sauce recipe is very simple. First, peel the onion and chop it into very small pieces. When ready, place a frying pan on the heat with a splash of olive oil, add the chopped onion and stir until it browns a little.2- Cut the pineapple slices in their juice into small pieces and add them to the pan along with the onion. Also, add the rest of the ingredients, the vinegar, the sugar, the flour, and a pinch of salt. Stir and let everything cook for at least 25 or 30 minutes.
3- Once this time has elapsed, check that the pineapple is soft and remove the pan from the heat. You must place the sauce obtained in the blender glass and add a little of the pineapple juice itself if you like. And this will make the pineapple sauce more flavorful and light. Beat until you get a homogeneous mixture.
4- Reheat the pineapple sauce on the stove if you want to serve it hot, and you can add it as a perfect accompaniment to any meat dish you prepare. If you prefer, you can put the sauce in the pot in which the meat is being cooked to acquire all its flavor and is well impregnated.
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