Tuna ceviche recipe with mango

Tuna Ceviche With Mango
Tuna ceviche recipe with mango is one of the Best Summer Appetizer Recipes, This delicious chili and fruit flavored dish is a really great way to serve tuna. Use sashimi grade tuna because it is tender and soft-flavored. Ceviche is a slightly spiced South American dish and you can use different kinds of fish. The citrus juice "cooks" the fish so you have to leave it to marinate for a few hours. The fish is technically raw when you serve seafood appetizers like ceviche, but the citrus softens and flavors it. The fish is quite mild but the marinade is tangy and sharp so you can imagine how full of flavor this summer appetizer recipe is.

Tuna Ceviche With Mango 

Zesty Tuna Ceviche

Easy party appetizers like marinated shrimp appetizers and other seafood appetizers are always popular in the spring and summer. People like eating chilled food when the weather is warm. Heavier, stodgier appetizer recipes are better in the cooler months. Of course that is not a fixed rule but it is nice to serve something light and refreshing on a warm day and there are plenty of summer appetizer recipes to choose from.

Zesty Tuna Ceviche

This is a cold appetizer recipe and it is nice served very cold. Ceviche is a good appetizer recipe to serve if you are having a sit-down dinner because it is not a good idea to leave raw fish lying around in a warm room or an outside party. This is a colorful and flavorful dish and you can serve it alone or with some crackers or bread on the side.

Tangy Tuna Ceviche

Tuna ceviche Ingredients 

  1. 1 lb yellow fin tuna, in ½ inch cubes
  2. Juice from 2 passion fruits
  3. 1 mango, peeled and diced
  4. ½ cup mango nectar
  5. 1 red onion, chopped
  6. 1 teaspoon chopped garlic
  7. 1 teaspoon chopped ginger
  8. ¼ cup fresh lime juice
  9. 2 tablespoons chopped cilantro
  10. ½ teaspoon chili pepper puree
  11. ½ avocado, in 4 lengthwise wedges
  12. ½ sliced lime, for garnish

Tangy Tuna Ceviche Preparation

  1. Puree the garlic, ginger, pepper puree and lime juice in a blender, then transfer this mixture to a mixing bowl.
  2. Stir in the cilantro.
  3. Add the passion fruit juice, mango nectar, onion and mango pieces, as well as the tuna.
  4. Leave the ceviche for 2 hours, for the flavors to blend.
  5. Serve chilled, garnished with the lime slices and avocado wedges.

(Serves 4)

Tangy Tuna Ceviche

Tuna ceviche recipe with mango
This brightly colored dish is one of the nicest summer appetizer recipes of all. The combination of different flavors and textures works brilliantly and if you use good quality tuna, this is an elegant and classy recipe. Fancy appetizer recipes like this tuna ceviche recipe are not difficult to put together and there is no cooking involved with this one either. This is a great appetizer to serve before a meat main meal and if you are looking for summer appetizer recipes, this is a great recipe to consider making. It is also one of our make ahead appetizers because you need to leave it in the refrigerator for a few hours for the flavors to mingle.