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How to Make Tuna Noodle Casserole - Old Fashioned Tuna Noodle Casserole. This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a quick weeknight dinner. I hope you give this recipe a try. 

Tuna Noodle Casserole Ingredients 

1. 20 ounces of tuna
2. 2 "10.5 ounce" cans of cream of mushroom soup
3. 1/2 cup of onion 
4. 1"12 ounce" can of evaporated milk 
5. 3 cups of frozen petite peas 
6. 12 ounces of egg noodles 
7. 4 tablespoons of breadcrumbs 
8. 2 tablespoons of butter 
9. 1 and 1/2 teaspoons of garlic powder 
10. 2 teaspoons of black pepper 
11. 2 and 1/2 teaspoons of salt

Read More: Delectable Tuna Stuffed Tomatoes Recipe

Eggplant Hummus Preparation

• Pre-heat your oven to 350 degrees
• Add 1/2 teaspoon of salt to a pot of water then bring to a boil.
• Now add the noodles and cook for 6 minutes stirring occasionally.

• After 6 minutes turn off the heat then drain your noodles.
• Now transfer your noodles to your baking dish then add your Peas mushroom soup and tuna
• Now season with your garlic powder your remaining salt and pepper.
• Add the onions and evaporated milk.

• Now mix well.

• Transfer to your preheated oven, and allow it to cook for 30 minutes.
• Add the melted butter to the bread crumbs, mix well then set it aside.

• After 30 minutes remove your casserole from the oven then evenly, sprinkle your bread crumbs on top.

• Increase your oven temperature to 400 degrees return the casserole to the oven and allow it to cook for an additional five minutes then it is ready to serve.

Old Fashioned Tuna Noodle Casserole Recipe

Hommade Tuna Casserole. This Recipe is so Basic, Simple & Easy to make, This Casserole is Cheesy, Loaded with Tuna, which is what we like.

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