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Caviar Blinis and Smoked Salmon Canapes, These delicious blinis with smoked salmon and caviar are ideal cocktail party appetizers. Blinis are traditional Russian pancakes and they are delicious topped with sour cream or crème fraiche, salmon and caviar. This recipe is simple. You just need to make the blinis and top them with the salmon, cream and caviar. To save even more time you can buy readymade blinis which you just need to warm up, but making your own is fun and not difficult.

Smoked Salmon Caviar Blinis

This is one of our more fancy appetizer recipes and, if you want to make seafood appetizers, this recipe is great. The delicately flavored smoked salmon, rich cream and salty caviar are the perfect topping for the tasty warm blinis. This is a classic appetizer recipe and one which never fails to impress every time.

Blinis with Smoked Salmon and Caviar

These caviar and smoked salmon canapés look impressive and taste really good, so make plenty of them because they are sure to disappear fast. You only need a little caviar with these smoked salmon canapés. Caviar has a strong flavor so don't use too much. These easy party appetizers are better if the salmon, caviar and crème fraiche are all very cold before adding them to the warm blinis.

Caviar Blinis Ingredients -

1. 11 ½ oz smoked salmon
2. 4 fl oz sour cream
3. 9 fl oz crème fraiche
4. 3 oz caviar
5. 4 ½ oz strong plain flour
6. 1 ½ oz buckwheat flour
7. 1 envelope dried yeast
8. 2 eggs
9. 1 oz butter
10. 6 fl oz milk
11. ¾ teaspoon salt
12. Fresh dill, to garnish

Caviar Blinis Preparation

1. Sift the plain flour and buckwheat with the salt into a bowl.
2. Add the yeast. Warm the milk with 5 fl oz of the crème fraiche in a pan until it is lukewarm (too much heat will kill the yeast so be careful).
3. Whisk in the egg yolks, and then add everything from the pan to the flour mixture.
4. Whisk until a thick batter forms, then put a cloth over the bowl and leave it somewhere warm for an hour or until the batter is bubbly and spongy.
5. Whisk the egg whites until they form stiff peaks.
6. Fold them into the batter mixture.
7. Cover the bowl again with the cloth and let it rest for an hour.
8. Melt the butter in a skillet and tilt the skillet so the butter covers it all over.
9. Add a tablespoon of batter to the hot pan, then another ½ tablespoon on top.
10. Cook for 40 seconds, then flip it over and cook the other side for 30 seconds.
11. Cool the blini on a wire rack, add more butter and repeat with the rest of the batter mixture.
12. You will end up with about 20 blinis.
13. When the blinis are cool, wrap them in foil parcels and warm them on the high shelf of a 275 degrees F oven for 10 minutes, just before making these appetizers.
14. Combine the sour cream with the remaining crème fraiche.
15. Top each blini with smoked salmon, some of the crème fraiche mixture and a spoonful of caviar.
16. Add a sprig of dill to garnish and serve immediately.

(Makes 20)

Best Blini Caviar Recipe

If you are looking for an impressive appetizer recipe, you have found it. These delightful caviar and smoked salmon canapés look wonderful. They are colorful and are very appealing. Serve these as a cocktail party appetizer or even at a buffet and your guests will enjoy them very much. Holiday appetizer recipes like these are always welcomed at get-togethers and events and if you are looking for an idea for something special why not think about making these delicious morsels? Sumptuous smoked salmon, luxurious caviar, rich crème fraiche and homemade blinis are really amazing together.

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