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Creamy Marshmallow Fluff Fruit Dip

Creamy Marshmallow Fluff Fruit Dip
This marshmallow fluff fruit dip is a wonderful dip for fresh fruit. It is simple to make and you are going to use ingredients you probably already have in the cupboard or refrigerator. Your kids will love this tasty marshmallow fluff fruit dip and it is a great way to get them to eat their fruit.

Fruit Dip With Cream Cheese Marshmallow Fluff And Cool Whip

Fluffy Marshmallow Dip for Fresh Fruit
This is also very popular as an easy party appetizers dip if you are serving a platter of fresh fruit slices. You can dip any fruit but this dip is especially tasty with grapes, pineapple, watermelon and strawberries and you will find that your adult guests love its creamy fluffiness just as much as the kids do.

PREP TIME: 5 minutes
TOTAL TIME: 5 minutes
SERVINGS: 8
CALORIES: 173kcal

Read More: Fruit Kabobs with an Orange Yogurt Dip

 

Marshmallow Fluff Fruit Dip Ingredients 

  1. 8 oz pack cream cheese, softened
  2. 2 tablespoons orange juice
  3. 1 pint marshmallow fluff
  4. Red food coloring

Fruit Dip With Fluff Dip Preparation

  1. Combine the marshmallow fluff with the cream cheese, using a rubber spatula so the marshmallow does not stick.
  2. Add the orange juice and stir until it is smooth and thick.
  3. Add a few drops of red food coloring and stir well.
  4. Serve with slices of fresh fruit.

Marshmallow Fluff Fruit Dip Nutrition

  1. Calories: 172kcal
  2. Carbohydrates: 21g
  3. Protein: 1g
  4. Fat: 8g
  5. Saturated Fat: 5g
  6. Cholesterol: 31mg
  7. Sodium: 90mg
  8. Potassium: 38mg
  9. Sugar: 15g
  10. Vitamin A: 381IU
  11. Calcium: 27mg
  12. Iron: 0.1mg

Marshmallow And Cream Cheese Fruit Dip 

Marshmallow And Cream Cheese Fruit Dip
You might have made a marshmallow fluff and Cool Whip fruit dip recipe before but this recipe uses cream cheese and orange juice. The red food coloring gives it a nice pink hue. The savory taste of the cream cheese balances out the sweetness of the marshmallow fluff. If you are serving this dip at a buffet, you should arrange slices of fruit around it, to make it clear that it is a sweet dip, not a savory one, so people dip the right things into it.