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Fruit Kabobs with an Orange Yogurt Dip

Fruit Kabobs with an Orange Yogurt Dip

Fruit Kabobs with an Orange Yogurt Dip, Yogurt fruit dips recipes, such as this one, are so pretty at buffet tables, and are always well received. You can use whichever fruits you like to make the kabobs but makes sure they are seedless or have their stones taken out. An assortment of colorful fruit pieces works well.
The yogurt dip is made with yogurt, cream cheese, coconut, orange, and honey for a wholesome flavor. Dips at parties are a lot of fun and there are lots of sweet easy party appetizers you can make as well as the savory dips you might be more familiar with. Why not make some of each, so your guests can choose from a sweet or savory flavor or even both?


Simple Yogurt Fruit Dip Recipes

There are simpler yogurt fruit dip recipes than this one but imagine the creaminess of cream cheese, the sweetness of orange yogurt, the tang of orange peel and the sweetness of honey, all mixed together, because that is what this one will taste like. The fruit kabobs can be as colorful as you want. This is one of our healthy appetizer recipes and it is so easy to make. You just need to construct the kabobs and stir together the dip ingredients.

Fruit Kabobs For Kids

Fruit Kabobs For Kids Ingredients 

  1. 16 oz cream cheese, softened
  2. ½ cup grated coconut
  3. 2 tablespoons honey
  4. 2 teaspoons grated orange peel plus a long shred to garnish
  5. 16 oz orange flavor yogurt
  6. 20 cherries, pitted
  7. 20 blackberries
  8. 20 green, seedless grapes
  9. 20 black, seedless grapes
  10. 1 orange, cut into wedges
  11. 10 bamboo skewers

Summer Fruit Kabobs Preparation

  1. Beat the cream cheese, and then beat in the yogurt.
  2. Stir in the honey, orange peel and honey.
  3. Thread the fruit on to bamboo skewers, alternating the fruits and having an orange wedge at the end of each skewer.
  4. Serve the dip in a bowl with some shredded orange peel on top as a garnish and the fruit kabobs around it.

Fruit Kabobs with Orange-Yogurt Dip Nutrition Facts

Minutes to Prepare: 15
Servings: 11
Amount per serving  
Calories 771
  1. Total Fat 24.2g 31%
  2. Saturated Fat 15.8g 79%
  3. Cholesterol 45mg 15%
  4. Sodium 286mg 12%
  5. Total Carbohydrate 131.2g 48%
  6. Dietary Fiber 18.7g 67%
  7. Total Sugars 67.9g  
  8. Protein 12.2g  
  9. Vitamin D 0mcg 0%
  10. Calcium 377mg 29%
  11. Iron 5mg 29%
  12. Potassium 1230mg 26%

Fruit Kabobs with Dip


This is a wonderful looking fruit appetizer recipe and you will agree that forming the fruit into fruit kabobs, rather than just serving a plate of fruit, makes this look really special. There is something fun about kabobs, whether you are talking about meat, poultry, seafood or fruit kabobs and people love to eat them. A delicious sweet and creamy dip recipe like this yogurt fruit dip provides the perfect contrast to the fruit kabobs and this is a stunning appetizer, which will grace any occasion or event.
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