
How To Make Hummus Without Tahini
The following hummus recipe is simple to make and simple in flavor. Store-bought hummus is all right but nowhere near as delicious and mouthwatering as a homemade recipe for hummus. With only five ingredients, you will find this one simple to put together. Hummus is a dip recipe that everybody knows and you might like to serve a selection of dips - well known ones like hummus and less known hot dip recipes too.
There are different types of hummus recipes but this one is the traditional hummus recipe, blending chickpeas, lemon juice, and oil. Homemade hummus tastes deliciously fresh and you can garnish it with lemon slices or a sprinkling of cumin or paprika on top for color.
This tasty dip recipe is so easy to make and it looks really appetizing, especially when you serve it with some lemon slices and a sprinkling of paprika for color. Hummus is versatile and you can serve it with salad or as a dip for bread, toast, breadsticks, vegetables or anything else you fancy. Everyone loves hummus and a homemade hummus recipe is especially good. This recipe for hummus might be very simple and only use a few ingredients but the end flavor is well balanced and really impressive.
There are different types of hummus recipes but this one is the traditional hummus recipe, blending chickpeas, lemon juice, and oil. Homemade hummus tastes deliciously fresh and you can garnish it with lemon slices or a sprinkling of cumin or paprika on top for color.
Authentic Hummus Ingredients
- 1 tablespoon lemon juice
- 16 oz can chickpeas
- ¼ cup olive oil
- 1 teaspoon cumin plus more for garnish
- 2 thin slices lemon, halved, for garnish
Authentic Hummus Preparation
- Blend everything together in a food processor until the hummus is creamy and smooth.
- Serve immediately, garnished with the lemon slices, or store for up to 3 days in an airtight container.
- You might like to sprinkle some more cumin over the finished hummus.
Hummus Recipe Traditional

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