
Focaccia dough is similar to pizza dough and it is one of the most popular types of bread in Italy. When making this balsamic dip, you should use a top quality balsamic vinegar, preferably one that is between five and twelve years old. Also, use a first pressed extra virgin olive oil. You will taste the different in the finished dip.
Olive Oil and Balsamic Dip
It should be obvious to anyone looking at this dip what is in it. Sometimes people like to mix olive oil and balsamic vinegar together to make their own dip but you can combine them for your guests. Oil and vinegar do not blend so you should add a splash, give it a stir taste the dip and add more if necessary. When the quantities are correct, it will not matter if the dip then separates.Olive Oil and Balsamic Dip Ingredients
1 Splash balsamic vinegar6 tablespoons olive oil
1 loaf fresh focaccia bread, sliced
Olive Oil and Balsamic Dip Preparation
- Pour the olive oil on to a plate and add the balsamic vinegar without stirring.
- Serve the sliced focaccia on the side for dipping.
Olive Oil and Balsamic Vinegar Dip

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