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How To Make Focaccia Breadsticks | Focaccia Bread Recipe

Focaccia Bread Recipe

Make your own delicious focaccia breadsticks with this quick and easy recipe. It’s a quick snack that’s great for tea. Alternatively, serve up this focaccia breadsticks fresh and hot from the oven on your breakfast table. Focaccia Bread recipe originated in Italy. In the late 1700's Focaccia was invented as a new kind of bread. It was quickly called Focaccia for obvious reasons, because it was stuffed with cheese. Originally Focaccia was not only stuffed with cheese but also with herbs, seeds, dough and meats. This very sweet and popular bread soon became a favorite of many and even an Italian first alternative to the English Sunday bread.

Focaccia Bread Recipe

The aroma of the breadsticks is enough to tantalize your family’s tastebuds. This easy to make recipe will only take 15 minutes of your time to prepare and about 12 minutes to bake, and serves up to 10 breadsticks. Enjoy!

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Focaccia Breadsticks Ingredients

  1. 1/4 cup oil-packed dried tomatoes
  2. 1/4 cup grated Romano cheese
  3. 2 teaspoons water
  4. 1.5 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  5. 1/8 teaspoon cracked black pepper
  6. 10 ounce refridgerated pizza dough

Focaccia Bread Preparation

  1. Lightly grease a baking sheet and set it aside.
  2. Drain the tomatoes and reserve 2 teaspoons of the oil.
  3. Snip the tomatoes finely.
  4. In a small bowl, combine the tomatoes, reserved oil, cheese, water, rosemary and pepper. Set this aside.
  5. Unroll the pizza dough and on a lightly floured surface roll the dough into a 10×8 inch rectangle.
  6. Spread the tomato mixture evenly crosswise over half of the dough.
  7. Fold the plain half of the dough over the tomato mixture spread and press lightly to seal the edges.
  8. Cut the folder dough lengthwise into ten 1/2 inch wide strips.
  9. Fold each strip in half and twist them 2 to 3 times.
  10. Place them 1 inch apart from each other on the prepared baking sheet.
  11. Bake in a 180 degree Celcius oven for 12 to 15 minutes, or until golden brown.
  12. Cool the breadsticks on a wire rack.

Focaccia Bread Nutrition facts per serving

Focaccia Bread

  1. 113 calories 
  2. 3 gram total fat (1 gram saturated fat)
  3. 3 milligram cholesterol
  4. 263 milligram sodium
  5. 18 gram carbo
  6. 1 gram fiber
  7. 5 gram protein 

Easy Breadsticks Focaccia Recipe

You may choose to make Focaccia Bread Recipe the same way every day or have the recipe handy so that you can just put it in the oven and come back and bake at a moment's notice. You will love the chewy texture and delicious flavor of this bread. This recipe will keep you coming back for more and will be a hit with your family. The fresh ingredients and variety of ingredients used in this bread make this recipe a keeper. Focaccia bread recipe has also been used by some of the greatest chefs in the world, such as Alfredo Pigottini, Mario Batali, Fabulousonomics' Richard Gerspach, and many more.

Finally, this was an easy recipe for making Focaccia Bread Sticks, which I would like to have this delicious breadsticks.

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