
You can either serve it inside a loaf of bread or with crackers, carrot sticks, or breadsticks to dip. Serving this spinach dip in a loaf of bread cuts down on washing up and looks great too! There are lots of cold spinach dips but this one is extra nice served warm because the flavors are more intense that way.
How to Make Spinach Dip
There are a few different ways of serving this spinach dip. You can simply serve it in a hollowed out loaf of bread and let people break off pieces of the loaf and dip them. This only works for really thick dips - bread is not waterproof! If you are having a sit-down dinner, you can serve some of this dip in individual bread rolls. This makes a nice looking appetizer recipe. If you thought that dip recipes could not be used for individual appetizers, this easy crockpot spinach dip recipe might change your mind.Crockpot Spinach Dip Ingredients
- 2 tablespoons chopped pimento
- ¼ teaspoon crumbled dried leaf thyme
- ¼ cup whipping cream
- 8 oz cream cheese, chopped
- ¼ teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 2 teaspoons grated onion
- 2 tablespoons grated parmesan
- 1 cup thawed spinach
- 1 loaf pumpernickel rye bread
- Fresh parsley, for garnish
Spinach Dip Preparation
- Combine the cream with the cream cheese in a crockpot and cover.
- Cook on low until the cheese melts. This will take between 60 and 90 minutes.
- Add the rest of the ingredients except the bread and parsley, cover and cook on low for 45 minutes more.
- Hollow out the middle of the bread and transfer the dip into it.
- Garnish with a sprig of parsley.
(Serves 6)
Spinach Dip Recipe Crock Pot

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