Healthy Spinach Artichoke Dip with Parmesan

13 February 2021

You can stock up on the ingredients for this delicious spinach artichoke dip recipe in case you run out. Frozen artichokes and frozen spinach are fine to use in this tasty recipe or you can use canned or fresh. This means you can keep all the ingredients to hand for whenever you want to make this tasty spinach artichoke dip with parmesan and it also means you can have extra ingredients in case you run out of it and you want to make extra for your guests who are very much enjoying it.

Creamy Spinach Artichoke Dip

This spinach artichoke dip is wonderful with any type of bread, toast, breadstick, or cracker for dipping. It is rich, creamy and the red pepper flakes give it a vibrant kick. This is one of our more healthy dip recipes too because it contains vegetables as well as other flavorings.
You might prefer to serve a hot artichoke spinach dip or chill the finished dip for a while. This might also depend on the season or what else you are serving but, warm or chilled, this is one of the best dip recipes. There are lots of things you can dip in it and it looks and smells as good as it tastes.

Fresh Spinach Artichoke Dip Ingredients

1 ½ cups frozen artichoke hearts, thawed
1 cup frozen spinach, thawed
¼ cup mayonnaise
¼ cup sour cream
6 oz cream cheese
¼ teaspoon salt
¼ teaspoon garlic powder
½ teaspoon red pepper flakes
⅓ cup grated parmesan

Hot Spinach Artichoke Dip Preparation

Chop the artichoke hearts, then boil them with the spinach in a cup of water until tender.
Drain the artichoke and spinach and throw the liquid away.
Heat the cream cheese for a minute in the microwave, stir it with all the other ingredients, and serve with crackers or toasted French bread slices.

(Serves 10)