Homemade Mayo Sauce Recipe

Homemade Mayo Sauce Recipe
Homemade mayonnaise, an emulsion made from egg yolks and oil, is usually more flavorsome than its store-bought cousin. It can be used as a basis of a number of different sauces (remoulade, tartare, thousand-island dressing, aļoli), or used as a sauce for meats and vegetables, as a sandwich filling, salad dressing or dipping sauce. When prepared, this homemade mayonnaise sauce is absolutely delicious. You can enjoy it on its own, served over salads or as a delicious accompaniment to meats. If you prefer, you can also use it as a delicious side dish with fish, chicken or seafood. You can even use it to add flavor to fruit desserts such as puddings, custards or cakes!

Mayonnaise Sauce Ingredients

  • 2 egg yolks
  • ½ teaspoon salt
  • ¾ teaspoon mustard powder
  • 2/3 cup (160ml) extra light olive oil
  • 1/3 cup (80ml) olive oil
  • 1 tablespoon white vinegar

Mayonnaise Sauce Preparation

Combine egg yolks, salt and mustard in medium bowl. Gradually add oils, in thin, steady stream, whisking constantly until mixture thickens. Stir vinegar into mayonnaise.

Mayo Recipe Tips

Tip : For best results, whisk ingredients in glass bowl with balloon whisk.
Storage : Mayonnaise will keep under refrigeration for up to three days in a screw-top jar.
Cheat's way : Blend or process egg yolks, salt and mustard until smooth. With motor operating, gradually add oils in thin, steady stream.
Add vinegar, blend or process until mayonnaise thickens.
What went wrong : Oil must be added slowly to prevent mixture separating.
Should mixture separate, whisk in 1 tablespoon hot water.

Mayonnaise Sauce Nutritional Facts per Tablespoon 

  1. 19.1g total fat (2.8g saturated fat)
  2. 715kJ (171 cal)
  3. 0.0g carbohydrate
  4. 0.5g protein
  5. 0.0g fiber
Preparation time 15 minutes
Makes 1 cup

Diy Homemade Mayo

Diy Homemade Mayo
Homemade Mayonnaise Sauce (aka "Jello" Mayo) is extremely smooth, creamy and yummy, especially when prepared with fresh garlic. This is an extremely easy to prepare, inexpensive recipe that uses very basic ingredients that are readily available at your home. Most people love this sauce because it is inexpensive, tastes great and you can prepare it with minimal effort.