
Mayonnaise Sauce Ingredients
- 2 egg yolks
- ½ teaspoon salt
- ¾ teaspoon mustard powder
- 2/3 cup (160ml) extra light olive oil
- 1/3 cup (80ml) olive oil
- 1 tablespoon white vinegar
Mayonnaise Sauce Preparation
Combine egg yolks, salt and mustard in medium bowl. Gradually add oils, in thin, steady stream, whisking constantly until mixture thickens. Stir vinegar into mayonnaise.
Mayo Recipe Tips
Tip : For best results, whisk ingredients in glass bowl with balloon whisk.Storage : Mayonnaise will keep under refrigeration for up to three days in a screw-top jar.
Cheat's way : Blend or process egg yolks, salt and mustard until smooth. With motor operating, gradually add oils in thin, steady stream.
Add vinegar, blend or process until mayonnaise thickens.
What went wrong : Oil must be added slowly to prevent mixture separating.
Should mixture separate, whisk in 1 tablespoon hot water.
Mayonnaise Sauce Nutritional Facts per Tablespoon
- 19.1g total fat (2.8g saturated fat)
- 715kJ (171 cal)
- 0.0g carbohydrate
- 0.5g protein
- 0.0g fiber
Preparation time 15 minutes
Makes 1 cup
Makes 1 cup
Diy Homemade Mayo

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