
Blue Cheese Dipping Sauce
This dip is deliberately lumpy rather than smooth. You could pulse it on a blender for a smoother blue cheese dip recipe but the lumpiness of the cheese adds to the appeal of this particular dip. It is uncomplicated to make and one of the most easy party appetizers, since all you need to do is combine the ingredients and let it chill for an hour.Your mouth might already be beginning to water when you imagine the combination of sharp blue cheese with tangy sour cream, creamy mayonnaise and a little seasoning. You can use a sharp blue cheese or a sweeter, creamier one, depending on the flavor you personally prefer. Gorgonzola is a nice blue cheese with a creamy, velvety texture and a rounded, smooth flavor.
Blue Cheese Dip Ingredients
- 4 oz blue cheese
- 2 cups sour cream
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 ½ cups mayonnaise
Blue Cheese Dip Preparation
- Crumble the blue cheese.
- Stir together the mayonnaise, sour cream, salt and pepper and then add the blue cheese.
- Chill this dip for an hour or 2, and then serve with sweet potato skins for dipping.
(Makes 3 ½ Cups)
For a wonderful appetizer for this recipe see our appetizer recipe section: The Best Sweet Potato Skins Recipe.
Buffalo Chicken Dip With Blue Cheese

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