Everybody loves a good old and classic Shepherd pie Recipes. And it’s good to be armed with a simple to made Traditional Shepherd pie because you never know when someone craves for it and makes a special request for feast on a warm and delicious pie for lunch!
This easy Shepherd pie takes 30 minutes to make and serves 6.
Shepherd’s pie Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 10-ounce package frozen mixed vegetables, thawed
- 1/4 cup water
- 10 ounce can condensed tomato soup
- 1 teaspoon Worchestershire sauce
- 1/4 teaspoon dried thyme, crushed
- 20-ounce package refrigerated mashed potatoes or 3 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (2 ounces)
Shepherd pie Cooking method
- In a large pan, cook the ground beef and onion until the meat is brown and onions is tender. Drain off the fat.
- Stir in the mixed vegetables and water into the meat mixture in the pan. Bring to boil and reduce the heat.
- Cover and let it simmer for about 5 minutes, or until the vegetables are tender.
- Stir in the tomato soup, Worchestershire sauce and thyme. Return to boiling and reduce heat.
- Place the mashed potatoes on top of the hot mixture and sprinkle with cheese.
- Cover the let it simmer for 10 to 15 minutes, or until potatoes are heated through.
Shepherd pie Nutrition facts per serving:
- 301 calories
- 12 gram total fat (5 gram saturated fat)
- 58 milligram cholesterol
- 570 milligram sodium
- 27 gram carbo
- 3 gram fiber
- 20 gram protein
Traditional English Shepherds Pie Recipe
Traditionally Shepherd Pie Recipe has been a popular British diet for many years and it was even voted as one of the best foods in the world in a cooking show conducted in the UK. The recipe for this popular British dish has gone through several changes and versions have been created across the country.
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