Veal loin chops with tomato-pepper relish

Veal loin chops with tomato

You’ve got to love this tasty veal loin chops recipe! Cooked with great ingredients that bring out the taste to the dish, this veal lion chop with tomato-pepper relish is perfect for a lovely home made dinner on a quiet evening with the family. It’s even good to go to serve when you’re planning a small intimate party with good friends!

Tasty Veal chops recipe

You've got to love this tasty, yet healthy veal loin chops meal! Cooked down with fresh ingredients that add to the flavor to this scrumptious veal chop, this juicy veal loin chops with tomato-pepper gravy is ideal for a nice, quiet, home cooked meal with the family. It even makes a great, healthy lunch or dinner for those times you're planning a nice, small intimate gathering with good friends or even just a day at the beach. This simple, delicious dish can be dressed up with some freshly grated cheeses and served with freshly baked, crisp bread. This easy, yet flavorful dish is so simple that it goes well with a variety of different choices for ingredients
Veal chops with vegetables

This quick to cook veal lion chops recipe will only take 20 minutes cooking time and makes 4 servings.

Veal Loin Chops Ingredients

  1. 1 tablespoon olive oil
  2. 1 teaspoon minced cloves garlic (2 garlic clove)
  3. 14.5 ounce can diced tomatoes with Italian herbs, undrained
  4. 7 ounce jar roasted red sweet peppers, rinsed, drained and chopped
  5. 1/4 teaspoon crushed red pepper
  6. 4 veal loin chops, cut 1 inch thick (about 2 pounds total)
  7. Salt
  8. 1 tablespoon balsamic vinegar

Veal Chop Cooking method

  1. In a medium saucepan, Heat up olive oil over medium heat.
  2. Add in the garlic and cook for 1 to 2 minutes, or until golden brown.
  3. Add in the undrained tomatoes, roasted red peppers and crushed red pepper.
  4. Bring to boil and reduce heat.
  5. Simmer it uncovered for about 12 minutes, or until the mixture is slightly thickened.
  6. Meanwhile, trim the fat from the veal loin chops.
  7. Heat a large nonstick pan over medium-high heat until hot.
  8. Reduce heat to medium and place veal chops in to cook for 12 to 14 minutes, or until done, turning over once.
  9. Season with salt.
  10. Stir in the balsamic vinegar into the tomato mixture and serve with the veal chops.

Veal Loin Chops Nutrition Facts Per Serving

  1. 236 calories
  2. 8 gram total fat (2 gram saturated fat)
  3. 105 milligram cholesterol
  4. 496 milligram sodium
  5. 13 gram carbo
  6. 2 gram fiber
  7. 28 gram protein

Grilled Veal Chops With Tomato

Veal chops with fresh tomato relish

The recipe for Veal Loin Chops with Tomato is a classic example of using local, fresh ingredients to create a dish that is both nutritious and delicious. It is easy to make, and the price is right. If you are a frequent consumer of these recipe, then you are sure to appreciate these recipes often. For a family or dinner table, this would be a great choice. Try it out today! This is the best eating recipes for grilled veal chops with fresh tomato relish.

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