Lamb burgers with feta cheese and mint
![Lamb burgers with feta cheese Lamb burgers with feta cheese](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzjPvaHeYohdn3Vj-_CsssaiQuTvPCunJ-cFDvJefGihAREZ0V0m0NmvNlw3TV2wLnntWuNKVSUibfOJyky1UJ71xe_cMmIdIWkArYCqbOzWLiC2FYA8To-6e7BXobmGONfWWmnAVAGvW3/s0-e90-rw/Lamb+burgers+with+feta+cheese+and+mint.webp)
Here’s a super simple recipe to make home made burgers. The preparation will take you about 15 minutes whilst the grilling of the meat will take another 14 minutes. In just a half hour, you will have four good servings of a yummy burger set on the table or packed into lunchboxes with love!
Lamb Burgers Ingredients
- 1.5 pounds ground lamb or ground beef
- 4 lettuce leaves
- 4 kaiser rolls, split and toasted
- 1/2 cup crumbled feta cheese with peppercorns (2 ounces)
- 4 tomato slices
- 1 tablespoon snipped fresh mint
Lamb Burgers Preparation
- Shape the ground lamb or beef into four 3/4 inch thick patties. Place the patties on a greased rack of an uncovered grill directly over medium heat.
- Grill for 14 to 18 minutes, or until done (70 degrees Celcius), turning once.
- Meanwhile, place the lettuce leaves on the bottom of the rolls. When the patties are done, place them on top of the lettuce.
- Add feta cheese, tomato slices and mint.
- Top the burgers with the top of the kaiser rolls.
Lamb Burgers Nutrition facts per serving:
![Best Lamb burgers Best Lamb burgers](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1aEmKSfSr05w01gpmbycA9HCFZgfFWDizABioEah0kiCJcYRyYaLRTTVEBn0WLW0bz1QKlWnVdFEFGynH6YK1O0Cv1jnmHQ10wDXZSCMbvUTmSBvuytrUCne5BQodtXaljULwEj0vz2Z/s0-e90-rw/Lamb+burgers+with+feta+cheese.webp)
- 554 calories
- 30 gram total fat (13 gram saturated fat)
- 130 milligram cholesterol
- 615 milligram sodium
- 32 gram carbo
- 1 gram fiber
- 38 gram protein
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