
The bell peppers, zucchini, and onion add color to this beef fajitas recipe and also nutritional value. If you prefer chicken fajitas, you could use chicken instead of the beef. That would also be very tasty and an easy chicken fajitas recipe is great for lunch or dinner.
How To Cook Beef Fajitas
Ingredients -- 1 onion, cut into strips
- 1 tablespoon vegetable oil
- ¼ cup salt
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 lb lean ground beef
- ¼ teaspoon black pepper
- ½ cup salsa
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 8 taco sized flour tortillas
- 1 small, thinly sliced zucchini
- 2 teaspoons Dijon mustard
Preparation:
- Heat the oil in a nonstick skillet and cook the garlic, chili, onion, salt and pepper for 5 minutes, stirring frequently.
- Add the salsa and beef.
- Cook for 3 minutes or until the beef is browned, breaking it up with a wooden spoon.
- Add the zucchini and bell peppers.
- Cook until the liquid evaporates.
- Heat the tortillas.
- Mix the sour cream mustard.
- Divide the beef mixture between the tortillas and roll up. Serve with the sour cream mixture.
(Serves 8)
Easy Beef Fajitas Recipe

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