Grilled Vegetable Fajitas with Cheese and Refried Beans
![Grilled Vegetable Fajitas Grilled Vegetable Fajitas](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOC9DDADa5gjCCLzE-arSYrvB_7CgrIOm2bTO_QrKRqnIFnxu3Bu7MQb7fmXNy8M5gNsxRwAyrvZeQwxuuAn18DVAAtD37RHwH6RjQ-ACx0pzCqpFemQX2M0NWbbu3bSeyfGN_uDIH9WU/w605-h405-rw/Beef+Fajitas+with+Avocado+Sauce.webp)
Grilled Vegetable Fajitas
The skirt steak cut of meat was traditionally used in this dish, since it
was a cheap cut, which the ranch hands along the Rio Grande could afford.
Skirt steak is really tough unless you marinate it for a long time, so
better cuts of beef are used in today's
fajita recipes.
Mexican side dishes
Fajitas have changed a lot since the original, tradition Mexican recipe but they are still a very popular Mexican style dish, both to order in restaurants and make at home. Using grilled vegetables is a great way to make vegetarian grilled fajitas and you can use delicious veggies like bell peppers, asparagus, onion, squash, eggplant, zucchini and more.Vegetable Fajitas Ingredients -
- 16 oz can refried beans, warm
- ½ cup shredded Mexican cheese
- 8 small flour tortillas
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 3 tablespoons lime juice
- ⅛ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 lb asparagus spears, trimmed
- 1 red onion, sliced
Vegetable Fajitas Preparation:
- Preheat the grill.
- Combine the cumin, lime juice, cayenne pepper, salt, and chili powder in a bowl and brush this mixture over the onion slices.
- Microwave them on high for a minute, and then set them to one side.
- Toss the onions with the rest of the prepared vegetables and the rest of the lime juice mixture.
- Leave it to marinate for 30 minutes.
- Grill the asparagus for 10 minutes, the onion slice for 8 minutes and the bell peppers for 10 minutes.
- The squash will take about 6 minutes.
- Heat the tortillas according to the directions on the pack.
- Spread each tortilla with refried beans, then some of the vegetables and some cheese.
Fold them in half and serve hot.
(Serves 8)
(Serves 8)
Vegetable Fajitas with Cheese
![Vegetable Fajitas with Cheese Vegetable Fajitas with Cheese](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRErqg0Vxnlx4Rw6RyZBzDHouWhcE98N6HHPPboneX-YtbrtATb92llCKHR0dxyMMndWuDu2xAHSfTfVERVy_g0c8pFWi10r2I0fnj93HkFsgTx3gW9wtVMIxtsu9kJhyphenhyphenTBD13dhCEg2oQ/s0-e90-rw/Vegetable+Fajitas.webp)
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