How To Cook Steak Fajitas
The different colors of bell pepper add a variety of slightly differing flavors as well as colors. Flank steak is a lean, tasty, boneless cut of meat, which comes from a well-exercised part of the animal. It is very tender. You might like to serve guacamole, tomato salsa, and sour cream on the side when you serve these steak fajitas.Delicious Sizzling Steak Fajitas
Ingredients- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ¼ teaspoon salt
- ¾ lb lean flank steak
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- 2 cups sliced onion
- 4 flour tortillas
- ⅛ teaspoon ground red pepper
- 1 teaspoon vegetable oil
- ⅓ cup each green, red, and yellow bell pepper strips
- ¼ cup sour cream
- 1 tablespoon lime juice
- Salsa, hot sauce, and sour cream, to serve
- Trim any excess fat from the steak, and then slice it across the grain diagonally into thin strips.
- Put the steak strips in a Ziploc bag with the black pepper, red pepper, cumin, chili, and salt and shake well to coat.
- Warm the tortillas, according to the directions on the pack.
- Heat a teaspoon of oil in a big skillet over a medium high heat, and then add the steak, onion, and bell peppers.
- Sauté for 5 minutes or until the steak is done.
- Stir in the lime juice.
- Serve the tortillas and steak mixture separately, so people can construct their own fajitas.
- Serve the salsa, hot sauce, and sour cream on the side.
(Serves 4)
Best Steak Fajitas recipe
A recipe for steak fajitas makes a really flavorful dinner and, once you see how simple they are to make and cook, you will want to make these again and again. You do not have to use three colors of bell pepper but it does give the fajitas a lively splash of color. Fajitas are normally served with the tortillas and filling separately, so people can build their own, adding whichever condiments they like, before closing the tortilla.
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