How to make pineapple sorbet? Pineapple sorbet is an ice cream dessert that is very easy to make, light and ideal to round off a substantial meal, providing a fresh and very tasty touch. It is an alternative that we can consume all year round, although it is more popular during the hot months. To do it, you can choose fresh pineapple, much lighter and healthier, or canned presentations, practical and perfect for faster preparations.
How to make easy pineapple sorbet
Suppose you want to surprise everyone at home with a fresh and delicious alternative in this OneHowTo article. In that case, we explain how to make a pineapple sorbet step by step and with images. Bon Appetite!Pineapple sherbet Ingredients:
- 1 cup crushed pineapple
- 2 cups of milk or soy drink
- 2 tablespoons of oil, coconut oil is recommended
- 2 tablespoons of sugar or honey
- ¼ teaspoon vanilla extract
Pineapple sherbet Steps
To start making this fresh pineapple sorbet we will have to crush the fruit using the blender or mixer and mash well so that there are no pieces left in the sorbet, although that is the effect you want achieve, then leave some whole small pieces.
Add the milk, oil, sugar, and extract to the same container where you have the crushed pineapple. Mix all the ingredients until there is a smooth and homogeneous liquid.
It is time to cool the pineapple sorbet, an essential step for a fresh and delicious result. To do this, choose a tall mould with edges and place parchment paper on the bottom to prevent the mixture from sticking, then pour the sorbet and take it to the freezer for at least an hour, although the longer it is, the better the results.
After this time, you can enjoy a rich and tropical dessert. You can serve it with fresh fruit and whipped cream, showing off simple and delicious preparation.
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