
The Best Artichoke Dip Recipe
When serving homemade dips, such as this hot artichoke dip recipe, you might like to just serve one dip or to combine several warm dips or even make some warm dips and some chilled ones for contrast. Garlic bread and tortilla chips are especially good with this artichoke dip recipe but you can dip whatever you want into it.When you are serving a hot artichoke dip or another of our hot dip recipes, it is a good idea to tell people the dip is hot, firstly so they don't burn their mouth and secondly so they can enjoy the dip while it's hot. Hot dips are supposed to be served hot and if people do not know a dip is warm, they might not get around to tasting it until it is lukewarm, when it will not be quite so good.
Hot Artichoke Dip Ingredients
- 1 cup mayonnaise
- 1 can artichoke hearts
- 2 cloves garlic, crushed
- ½ cup parmesan cheese, grated
- ½ cup cheddar cheese, grated
- 1 baguette, sliced and toasted
Warm Artichoke Dip Preparation
- Preheat the oven to 350 degrees F.
- Chop the artichoke hearts then stir in the mayonnaise, garlic, and cheese.
- Transfer the mixture to a 9 inch pie plate and bake until golden brown on top and bubbling.
- Serve with toasted baguette slices.
- You can run a garlic clove over the baguette slices before toasting them if you want.
Classic Hot Artichoke Dip

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