Eggplant Appetizer Recipes
Stuffed Eggplant Appetizer
Try to make the eggplant slices quite thin so you can roll them around the filling. You can also make these easy party appetizers on the grill or in the oven, depending on what you have available and the weather. Serve this tasty appetizer hot or warm for the best results. They would also be good chilled if you are looking for summer appetizer recipes. If you want to serve them chilled, fry them with the cheese inside, and let it melt, then chill them and the cheese will set in the shape it melted into.If you want to, you can use zucchini instead of eggplant for these easy party appetizers. Slice them thinly lengthwise and follow the recipe the same way. Alternatively, you could make some with zucchini and some with eggplant and arrange the two varieties nicely on a serving platter. To simplify these easy party appetizers further, just use the cheese instead of the basil and prosciutto. Eggplant-wrapped cheese sounds simple but is very tasty and makes a nice, light appetizer.
Eggplant Appetizer Ingredients
- 1 eggplant, sliced thinly lengthwise
- 1 package mozzarella cheese, cut into domino-sized rectangles
- 5 big basil leaves
- 1 package prosciutto
- Fresh mint, to garnish
Eggplant Appetizer Preparation
- Fry the eggplant slices in a non-stick skillet until they are browned and softened.
- Wrap half a basil leaf and a slice of prosciutto around the cheese, then a strip of eggplant.
- Secure them with toothpicks.
- Fry the eggplant easy party appetizers until the cheese starts to melt, then serve them warm, garnished with mint leaves.
Fried Eggplant Appetizer
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