Red Hot Candied Apples with Cinnamon

Red Hot Candied Apples with Cinnamon
Red Hot Candied Apples with Cinnamon, Whether you are having a Halloween party or you just fancy making something a little different as an appetizer, these delicious cinnamon candied apples will do the trick. You can buy candied apples already made but making your own is a lot of fun and they taste extra fresh as well.

Cooked Apples With Red Hots 

Kids are always delighted with sweet treats and this is a nifty way of getting them to eat some fruit. If you are having a party and there will be kids there, these candied apples will please them. These are quite big appetizers because they are served whole so they are great if dinner is a long way off or you might want to serve these after dinner as a snack.

Cooked Apples With Red Hots

Homemade Candied Apples

The red food coloring makes these candied applies look really colorful and festive and the cinnamon red hot candies gives them a really nice flavor. You can serve these candied apples in any season but they are especially good in the fall or winter because they are warming and delicious. Candied apples are very easy to make, even if you do not do much cooking usually, and they are great for a buffet table. You can also make them for the kids while you make seafood appetizers or fancy appetizer recipes for the grownups.

Baked Apples Made With Cinnamon Candy

Red Hot Apples Ingredients

  1. 8 apples
  2. 8 cinnamon red hot candies
  3. 3 cups white sugar
  4. ½ cup water
  5. 1 teaspoon red food coloring
  6. ½ cup white corn syrup

Red Apples Preparation

  1. Put a wooden stick into the bottom of each apple.
  2. Grease a baking sheet.
  3. Combine the corn syrup, sugar, and water in a heavy pan over a medium heat.
  4. Heat it to about 280 degrees F without stirring.
  5. If you do not have a thermometer, it is ready when a little bit of syrup dropped into cold water forms pliable but firm threads.
  6. Remove the syrup from the heat and stir in the food coloring and candies.
  7. Twirl each apple in the syrup, tilting the pan so the apples are covered.
  8. Put them on the baking sheet to cool.

Baked Apples Made With Cinnamon Candy Nutrition

  1. Servings: 8  
  2. Calories 515
  3. Total Fat 0.4g 1%
  4. Saturated Fat 0g 0%
  5. Cholesterol 0mg 0%
  6. Sodium 8mg 0%
  7. Total Carbohydrate 137.3g 50%
  8. Dietary Fiber 6g 22%
  9. Total Sugars 117.3g  
  10. Protein 1.2g  
  11. Vitamin D 0mcg 0%
  12. Calcium 1mg 0%
  13. Iron 1mg 6%
  14. Potassium 239mg 5%