Kosha Mangsho Recipe - Mutton Kosha
![Kosha Mangsho Recipe Kosha Mangsho Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrq3kTEiymEr9T_C63XnhVCdkOjUatXtFLJIbVUTdgUHzrmyxxqAdDfTfzYZCSAxuq0FQ9J58W1Tn0cIwMQOJ_zjnLGxAFBRPAjcmYNYrMc17o8o9w1ZZ3R_uut9roClrjoxJaHR_WRLw1/s0-e90-rw/Kosha+Mangsho.webp)
Today I'm going to show you an amazing Bengali speciality which is called the Kosha Mangsho Recipe, let's prepare.
Kosha Mangsho Ingredients
500 gram Mutton with bones
Marinade Ingredients
- 4 tablespoons Thick beaten curd.
- 2 tablespoons Raw Onion paste.
- 1 teaspoons Ginger Garlic paste.
- 1/2 teaspoons Turmeric powder.
- 1 1/2 teaspoons Red Chilli Powder.
- 1/2 teaspoons Garam Masala Powder.
- 1 teaspoons Salt.
- 1 tablespoons Mustard oil.
Curry Ingredients
Whole Garam Masalas & Spices- 4 Green cardamoms
- 1 Black cardamom
- 4 Cloves
- 3 Cinnamon sticks
- 2 Bay leaf
- 4 dry red Chilli
![Mutton Kosha Mutton Kosha](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-wzn6zR4X4niKE1qxnXou3ajHhqO7ge7GpGkd_qe08SXGwaovNfkXVAFFuVk95sDgOi7rwlC9IzcOayiLw670KgzqC4zmHPGgM57bksYMBW4sFJTiCsB7LNWL8Yq3_AOfPW0dgqRgavI/s0-e90-rw/Kosha+Mangsho+recipe.webp)
- 1 teaspoon Kashmiri Chilli Powder
- 2 teaspoon Coriander Powder
- 1 teaspoon Cumin powder
- 1 teaspoon Ginger garlic paste
- 2 chopped onions medium
- 3 teaspoon Mustard oil
- 2 tablespoons Beaten / Whisked curd
- 1/4 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 teaspoon Garam Masala Powder
Mutton Kosha Preparation
Make a paste of one onion and take out 2 tablespoons of paste for the marinade.Marination
- Add 4 tablespoons of beaten thick curd in a bowl. Add 2 tablespoons of raw onion paste and 1 teaspoon of ginger garlic paste.
- add 1/2 teaspoon Turmeric Powder, 1 1/2 teaspoon Red Chilli Powder and 1/2 teaspoon Garam Masala powder. Mix well.
- Take the cleaned and washed mutton pieces in another bowl.
- Add 1 teaspoon salt.
- Pour the marinade on it, 1 tablespoons of raw mustard oil . Mix well.
- Set aside for a minimum of 2 hours.
- keep This marinated mutton overnight in the refrigerator.
- Heat 3 tablespoons of mustard oil in preferably a metal flat pan. Allow the mustard oil to smoke, then lower the heat and add the whole garam masalas.
- add the bay leaves, dry red chillies.
- Stir for around 30 secs.
- Add the sliced onions, sauté for 2 mins.
- Add 1 tsp of sugar & mix well.
- This will help in caramelizing the onions.
- Fry till onions are light brown in color.
- Add 1 teaspoon of Ginger garlic paste & sauté for 3 mins.
- Pour in the masala mix ( Coriander powder, Cumin powder, Kashmiri Chilli Powder and water ) and sauté for 34 mins till oil separates.
- Add the mutton along with the marinade. Sear on high heat till water dries up.
- Add 2 tablespoons of beaten/ whisked curd . Mix well.
- Add 1/4 teaspoon salt and 1/2 cup water, mix well.
- Cover and cook on low heat for 10 mins.
- After 10 mins, uncover and scrape the brown bits from the bottom of the pan and mix.
- This will impart a dark color to the gravy.
- Add 1/2 teaspoon garam masala powder.
- Mix well and add 1/2 cup of water. Cover and cook on low heat for 10 mins.
- Add 1/2 cup water, mix
- Cover for 10 mins
- Uncover, scrape & mix
- Repeat till meat is tender.
Mutton Kosha Recipe
![Mutton Kosha Recipe Mutton Kosha Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5igmq0cLQAJMeZs_oQABK0Jk0h1zRASCnx6Lx-FCskq32d-Av2Aw7XP_QRu-GBiuiSOjKrJClRbiE2G0IDRVtqnha7wkTcnp9K_xnI3l2mvyHApawvkY-KuMPjgjH2hIyLoF-8HNoXJ-/s0-e90-rw/Mutton+Kosha.webp)
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