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Mutton Kosha, Kosha Mangsho is an authentic Bengali Mutton curry recipe made by marinating the mutton in yogurt, turmeric, and onions. So make this mutton main course recipe and enjoy it.

Today I'm going to show you an amazing Bengali speciality which is called the Kosha Mangsho Recipe, let's prepare.

Kosha Mangsho Ingredients

500 gram Mutton with bones

Marinade Ingredients

1. 4 tablespoons Thick beaten curd. 
2. 2 tablespoons Raw Onion paste. 
3. 1 teaspoons Ginger Garlic paste. 
4. 1/2 teaspoons Turmeric powder. 
5. 1 1/2 teaspoons Red Chilli Powder. 
6. 1/2 teaspoons Garam Masala Powder. 
7. 1 teaspoons Salt. 
8. 1 tablespoons Mustard oil. 

Curry Ingredients

Whole Garam Masalas & Spices

1. 4 Green cardamoms
2. 1 Black cardamom
3. 4 Cloves
4. 3 Cinnamon sticks
5. 2 Bay leaf 
6. 4 dry red Chilli

Masala Powders (mixed in water)

1. 1 teaspoon Kashmiri Chilli Powder 
2. 2 teaspoon Coriander Powder 
3. 1 teaspoon Cumin powder 
4. 1 teaspoon Ginger garlic paste  
5. 2 chopped onions medium
6. 3 teaspoon Mustard oil  
7. 2 tablespoons Beaten / Whisked curd 
8. 1/4 teaspoon Salt 
9. 1 teaspoon Sugar 
10. 1/2 teaspoon Garam Masala Powder 

Mutton Kosha Preparation 

Make a paste of one onion and take out 2 tablespoons of paste for the marinade.

Marination 

1. Add 4 tablespoons of beaten thick curd in a bowl. Add 2 tablespoons of raw onion paste and 1 teaspoon of ginger garlic paste. 
2. add 1/2 teaspoon Turmeric Powder, 1 1/2 teaspoon Red Chilli Powder and 1/2 teaspoon Garam Masala powder. Mix well.
3. Take the cleaned and washed mutton pieces in another bowl.
4. Add 1 teaspoon salt. 
5. Pour the marinade on it, 1 tablespoons of raw mustard oil . Mix well.
6. Set aside for a minimum of 2 hours. 
7. keep This marinated mutton overnight in the refrigerator.
8. Heat 3 tablespoons of mustard oil in preferably a metal flat pan. Allow the mustard oil to smoke, then lower the heat and add the whole garam masalas.
9. add the bay leaves, dry red chillies. 
10. Stir for around 30 secs.
11. Add the sliced onions, sauté for 2 mins.
12. Add 1 tsp of sugar & mix well. 
13. This will help in caramelizing the onions.
14. Fry till onions are light brown in color.
15. Add 1 teaspoon of Ginger garlic paste & sauté for 3 mins.
16. Pour in the masala mix ( Coriander powder, Cumin powder, Kashmiri Chilli Powder and water ) and sauté for 34 mins till oil separates.
17. Add the mutton along with the marinade. Sear on high heat till water dries up.
18. Add 2 tablespoons of beaten/ whisked curd . Mix well.
19. Add 1/4 teaspoon salt and 1/2 cup water, mix well.
20. Cover and cook on low heat for 10 mins.
21. After 10 mins, uncover and scrape the brown bits from the bottom of the pan and mix. 
22. This will impart a dark color to the gravy.
23. Add 1/2 teaspoon garam masala powder. 
24. Mix well and add 1/2 cup of water. Cover and cook on low heat for 10 mins.

OVER THE NEXT 60 90 mins,

1. Add 1/2 cup water, mix
2. Cover for 10 mins
3. Uncover, scrape & mix
4. Repeat till meat is tender.

Mutton Kosha Recipe

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice.

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