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This Cajun chicken recipe combines the flavors of chicken, cheese, bell pepper, cilantro and more to make mouthwatering chicken and cheese quesadillas. The Cajun chicken comes out juicy and delicious and the other ingredients are perfect with this chicken quesadilla recipe. Cut the quesadillas into wedges to serve and this makes handy appetizer-sized portions.

How to Make Cajun Chicken Quesadilla Recipe

Quesadillas are nice served warm but you can serve them cool if you want to. A chunky tomato salsa is the perfect accompaniment to this Cajun chicken quesadilla recipe and a green salad looks good on the serving platter too. You can modify the amount of chili pepper in this chicken and cheese quesadillas recipe if you want to, spicing it up or making it milder, as you wish.
This is one of our tastiest hot appetizer recipes and if you want something filling and warm to serve next to your chilled seafood appetizers and homemade dip recipes, this Cajun chicken recipe is ideal. This is an appetizer recipe which is well suited to nearly any occasion and which guests of all ages will love. There are various quesadilla recipe to choose from, including plain cheese ones, vegetable ones and even a peanut butter quesadillas recipe but this chicken and cheese quesadilla recipe is really good.

Cajun Chicken Quesadilla Ingredients 

1. 6 oz finely sliced chicken breast
2. 6 tablespoons olive oil
3. 1 tablespoon Cajun spice mix
4. 1 thinly sliced red onion
5. 1 thinly sliced red bell pepper
6. 8 flour tortillas
7. 1 thinly sliced red chili pepper
8. 9 oz grated mozzarella
9. ¼ cup chopped fresh cilantro leaves
10. Tomato salsa, to serve
11. Lettuce, corn, and onion salad, to serve

Cajun Quesadilla Preparation

1. Combine the chicken with the Cajun spice mix in a bowl until the spice mixture is evenly coating the chicken slices.
2. Warm 2 tablespoons of the oil in a skillet over a moderate heat, then add the chicken.
3. Fry it for 4 minutes or until it is cooked through, stirring it often.
4. Arrange 4 of the tortillas on a baking tray and sprinkle half the cheese over them. Sprinkle the bell pepper, chili, and onion slices over the cheese, then sprinkle over the cilantro.
5. Divide the chicken mixture between the tortillas, and then add the rest of the cheese.
6. Top with the rest of the tortillas.
7. eat another tablespoon of the oil in a skillet over a moderate heat, then add one of the stuffed chicken quesadillas, frying it for a few minutes, until the cheese is melted and the tortilla underneath is golden brown.
8. Flip it over carefully and cook the other side for a few minutes.
9. Repeat with the remaining tortillas.
10. Cut the quesadillas into quarters and serve the wedges with tomato salsa and a lettuce, corn and onion salad.

(Makes 16)

Cajun Quesadilla Recipe

By slicing this chicken quesadilla recipe into wedges, your guests will be able to see the colorful array of chicken, cheese, cilantro, bell pepper and more, which makes up the filling for this delicious chicken and cheese quesadillas recipe. Served with some tomato salsa and a mixed salad, this is one of the most attractive and tempting warm appetizer recipes and this is also one of our very easy party appetizers. Quesadillas add a Latin flavor to your appetizer spread and this is definitely going to be one of your most popular appetizers.

More Recipes:

1. Spicy Party Sausages
2. Old Fashioned Meatball stew
3. Hot Italian Sausage Pizza