
Cold Crab Dip With Cream Cheese
This cream cheese crab dip is sure to be popular with your guests and the colorful scallions look pretty as a decoration on top. If you are looking for recipes for easy party appetizers, this cold crab dip recipe is simple to make and your guests are sure to love it. If you like, you could serve it with tortilla chips or corn chips. Even pita slices would be good but the texture of toasted baguette bread is also amazing with this creamy, cold crab dip recipe.Cream Cheese Crab Dip
The sherry gives a classy flavor to this tasty crab dip and the lemon juice, sour cream and Italian dressing mix all work nicely with the fish flavor. A sweet sherry probably goes better than a dry one but use whatever you happen to have. If you only have whisky, you can use that but just use half the amount.Cold Crab Dip Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons sherry
- 8 oz cream cheese
- 13 oz can crab
- ½ pint sour cream
- 1 pack Italian dressing mix
- 2 scallions
- 1 piece imitation crab
Cold Crab Dip Preparation
- Chop the imitation crab roughly.
- Chop the scallions and separate the white part from the green.
- Combine the cream cheese, lemon juice, sherry, drained crab from the can, sour cream,
- Italian dressing mix, and the white part of the scallion and transfer this mixture into a serving dish.
- Garnish with the imitation crab and green scallion rings and chill for an hour.
(Serves 10)
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