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Broiled Grapefruit Brown Sugar Cinnamon

Broiled grapefruit brown sugar
This cozy and also succulent grapefruit with a buttery pleasant covering is the perfect accompaniment to your Sunday brunch as well as additionally makes a charming treat or snack. I such as to add a pinch of sea salt at the end to truly highlight the tastes.

Broiled Grapefruit Ingredients

  1. 1 red grapefruit, cooled
  2. 1 tbsp softened butter
  3. 1 tablespoon brownish sugar
  4. 2 tsps brown sugar
  5. aluminum foil
  6. 1/2 teaspoon ground cinnamon

Broiled Grapefruit Brown Sugar Preparation

  1. Pre-heat the air fryer to 400 levels F (200 levels C).
  2. Cut grapefruit in half crosswise as well as trim a thin sliver off all-time low of each fifty percent if the fruit isn't sitting level.
  3. Use a sharp paring blade to cut around the outdoors edge of the grapefruit and also in between each segment to make the fruit less complicated to consume as soon as cooked.
  4. Incorporate softened butter and also 1 tbsp brown sugar in a little bowl.
  5. Spread blend over each grapefruit fifty percent.
  6. Sprinkle with continuing to be brownish sugar.
  7. Cut light weight aluminum foil into 2 5-inch squares and location each grapefruit half on one square; fold up the edges to catch any type of juices.
  8. Embed in the air fryer basket.
  9. Broil airborne fryer up until sugar combination is bubbling, 6 to 7 minutes.
  10. Sprinkle fruit with cinnamon before serving.

Broiled Grapefruit Nutrition Information Per Serving

  1. 150 calories.
  2. healthy protein 1.1 g.
  3. carbohydrates 25.5 g; fat 5.9 g.
  4. cholesterol 15.3 mg.
  5. salt 44.1 mg.

Broiled Grapefruit With Sugar

Broiled grapefruit sugar
Broiled grapefruit brown sugar cinnamon, It is a delicious combination: juicy, brown sugar syrup on grilled or broiled grapefruits. I love it with any type of seafood too, but the real treat is eaten when you dip the sweet, gooey center into warm butter and salt. My husband thinks it is absolutely the best dessert he's ever had in his life. And I'm not even complaining! It goes great with Key Lime Pie, banana splits, or just plain old chocolate cake.
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