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This prawn appetizer is stunning. King prawns are cooked with tomatoes, cilantro and more, and then served on a bed of salad in a noodle basket. If you are looking for fancy appetizer recipes with prawns, this one really is amazing. This is not a difficult recipe at all. The noodle baskets are simple to make, because you just need to cook the noodles and deep fry them to set them into shape.

Prawn Appetizer recipe

This is one of the tastiest hot appetizer recipes and it is also a dish of contrasts. The salad is cold and the prawns are hot. The noodle basket is crispy and the king prawns are soft. This is also a very nice looking appetizer and will impress your dinner party guests very much.

Easy Prawn Recipe

Seafood appetizers are always a great idea and prawn recipes in particular, and this easy prawn recipe shows you how to make an incredible-looking prawn dish, which looks amazing, and tastes even better.

Prawn Appetizer Ingredients -

1. 10 oz thin noodles
2. 20 king prawns
3. 1 tablespoon sun-dried tomato puree
4. 14 oz can chopped plum tomatoes
5. 1 tablespoon chopped fresh cilantro
6. 1 minced clove garlic
7. 1 tablespoon olive oil
8. Lettuce, chopped tomatoes, and olives, to serve
9. Vegetable oil, for deep frying

Prawn Appetizer Preparation:

1. Cook the noodles, following the instructions on the package, then run them under cold water and drain them.
2. Toss the noodles with a little vegetable oil.
3. Fold 6 noodles in half over your fingers and drape them over the edge of a 3 or 4 inch diameter metal sieve so the ends are in the center and the loops are over the edge.
4. Keep putting more folded noodles around the edge of the sieve, making a woven patter in the center of the sieve, to hold the noodles together and stop the basket from coming apart.
5. Put another sieve on top of the noodles when you have finished arranging them.
6. You should have used ¼ of the total noodles (you will make another 3 baskets after cooking the first).
7. Pour enough oil into a pan to cover the noodle basket and heat it to 375 degrees F.
8. Submerge the noodle-lined sieves and deep fry until the noodles are golden brown.
9. Remove the noodle basket and drain it on paper towels.
10. Make the other 3 noodle baskets in the same way.
11. Heat the olive oil in a skillet, and then stir in the onions and garlic, stir frying them for a couple of minutes.
12. Add the cilantro, tomatoes, wine, and tomato puree, simmering the mixture for 6 minutes.
13. Butterfly the king prawns from head to tail and remove the digestive tracts.
14. Stir the prawns into the sauce and cook them for a couple of minutes.
15. Arrange some lettuce, chopped tomatoes and olives in each noodle basket and ladle the king prawn mixture on top.

• Serve hot.
• (Serves 4)

Elegant Prawn Appetizer

These succulent prawns look good enough to eat and you can probably almost smell them through your monitor. This is one of the nicest prawn recipes ever and the combination of juicy, tender king prawns, fresh salad and crispy noodle baskets is great. If you are looking for a special prawn appetizer, which is not difficult to make, this one is really good. Shrimp appetizers and prawn appetizers are great for any occasion and this one has everything you need to impress your guests - great looks, an amazing combination of flavors and an overall gourmet taste.

Read More:

1. The Best Batter Recipe for Deep Fried Prawns
2. Crisp Shrimp Quesadillas Recipe
3. Shrimp Appetizers in a Zesty Sauce
4. Shrimp Cheese Spread with Coconut