
How Do You Cook Crab Cakes In The Oven

Read More: Vegetable Sushi Rolls with Crab
How To Bake Crab Cakes In Oven
You can serve them with lemon wedges or a creamy dip. Crab cakes are a light appetizer and you can also serve them with a sweet chili sauce or alone, since they will be moist enough. This is a great appetizer recipe for any kind of event and these crab cakes are especially good served hot from the oven.
Crab Cakes Ingredients
- 2 beaten eggs
- 2 tablespoons chopped fresh parsley
- ½ cup fresh breadcrumbs
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry mustard
- 1 lb cooked crabmeat, flaked
- 1 teaspoon lemon juice
- Butter and oil, for frying
- Extra breadcrumbs or Panko crumbs, for coating
- Salt and pepper to taste
- Lemon slices and lettuce, for garnish
Crab Cakes Preparation
- Preheat the oven to 200 degrees F.
- Combine the mustard, Worcestershire sauce, mayonnaise, eggs, and parsley, and then add the breadcrumbs and crab.
- Season with salt and pepper and combine well.
- Divide this mixture into 8 portions and flatten them into thick patties.
- Coat each one lightly with breadcrumbs.
- Chill for 30 minutes.
- Heat some butter and oil in a skillet over a medium high heat and fry the crab cakes in batches for 4 minutes per side or until golden brown all over.
- Drain them on paper towels, keeping the cooked crab cakes warm in an oven until they are all cooked.
- Serve immediately on a bed of lettuce with lemon slices for garnish.
Crab Cakes Nutrition
Servings: 8
Amount per serving
- Calories 125
- Total Fat 3.1g 4%
- Saturated Fat 0.7g 4%
- Cholesterol 53mg 18%
- Sodium 595mg 26%
- Total Carbohydrate 17.3g 6%
- Dietary Fiber 0.7g 3%
- Total Sugars 4.5g
- Protein 7.1g
- Vitamin D 4mcg 19%
- Calcium 29mg 2%
- Iron 1mg 5%
- Potassium 88mg 2%
How to Make Crab Cakes

For some wonderful crab recipes see our sister site dedicated to Crab Salad Recipes for a tasty selection of crab recipes for every taste.
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