Authentic Belgian Waffle Recipe Yeast, I've figured out how to make the perfect Belgian waffle from home! My new favourite treat has been the Liege Waffle. I find myself often with one in my hand. What makes them so delicious? Something so simple yet, if done right, so perfect. 

After some research, I think I found the perfect recipe that encapsulates everything special about the Belgian waffle. Everything from the texture to the taste. This one even perfectly blends the pearl sugar for a magnificent bite. it is overnight belgian waffle recipe.

Belgian waffle Preparation

Give it a good stir with a whisk until it's all mixed together.

In a larger Bowl add flour, salt and give it a good stir, what you want to do is create a well in your flour mixture and then add the liquid mixture into that well.

mixing it together until it becomes a soft dough, Put it into a warm place for half an hour until it doubles in size you want to put a kitchen towel over top.

Add some pearl sugar, the great thing about pearl sugar is that it stays intact you're biting into these little pebbles of sugar.

In waffle iron add some butter with the dough, The size of dough is in between a golf ball and a baseball, and I'm gonna put it directly onto the grill.

You can put chocolate, syrup and sugar on it, but no don't do that just eat it as it is it's beautiful. Indulge in the culinary decadence of Belgian waffles with yeast and pearl sugar—an experience that marries the warmth of homemade comfort with the sophistication of a European delicacy. As you savor the crispy exterior, pillowy interior, and sweet crunch of caramelized pearl sugar, you'll find yourself transported to the enchanting streets of Belgium. Whether served for breakfast, brunch, or dessert, these waffles are a celebration of texture, flavor, and the joy of creating a culinary masterpiece in your own kitchen. Bon appétit!

Makes 5 waffles

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