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Corn and sausage chowder recipe
This is an easy dish that you can make in an afternoon, and it tastes better than many things you may find in a fancy restaurant. It's healthy too! Try serving this Corn And Sausage Chowder recipe to your family tonight. They won't be disappointed! Enjoy!
Here’s a simple and delicious soup that is easily dished up in just about 20 minutes. This recipe will give you about 5 servings, so there’s plenty to go around for second helping if you are cooking for less than 5 pax.

Corn and sausage chowder Ingredients

  1. 20 ounce shredded potatoes
  2. 14 ounce chicken broth
  3. 2 cups frozen or fresh corn pieces
  4. 2 cups milk
  5. 12 ounces cooked smoked or plain sausage, halved lengthwise and sliced
  6. 1/3 cup sliced onions
  7. 1/4 teaspoon black pepper
  8. Salt and pepper

Corn and sausage chowder Preparation

  1. In a saucepan, put in the potatoes, chicken broth and corn.
  2. Bring the broth to boil and reduce the heat.
  3. Cover and let it simmer for about 10 minutes, or until the potatoes become tender. Stir occasionally.
  4. Using a potato masher, mash the potatoes slightly.
  5. Stir in the milk, sausage, onions and pepper, and let it heat.
  6. Finally, season to taste with salt and pepper.

Corn and sausage chowder Nutrition facts per serving:

  1. 444 calories
  2. 23 gram total fat (11 gram saturated fat)
  3. 38 milligram cholesterol
  4. 979 milligram sodium
  5. 45 gram carbo
  6. 3 gram fiber
  7. 17 gram protein

Sausage Potato Corn Chowder

Sausage Potato Corn Chowder

Finally, if you are looking to impress your family and friends, this is the perfect Corn and sausage chowder for you to serve. When they taste this wonderful chowder, they won't be able to leave the table hungry. Since it is so filling and has a great flavor, you can guarantee your guest will never want to leave the table! So now that you know this great sausage potato corn chowder recipe, start making some today!