
Avocado And Spinach Salad It’s so easy to make and so yummy to the taste. It takes only 20 minutes to prepare and you will have a generous portion of salad to serve 6.
Avocado spinach salad Ingredients
- 6 ounce fresh baby spinach or 8 cups fresh baby spinach and/or assorted torn greens
- 1 cup fresh raspberries
- 2 grapefruits, peeled and sectioned
- 2 avocados, pitted, peeled and sliced
- Several dashes of chili powder
- 1/4 cup raspberry vinegar
- 1/4 cup avocado oil or olive oil
- 2 teaspoons sugar (optional)
Avocado spinach salad Preparation
- On a large serving platter or individual salad plates, arrange the spinach or mixed greens, raspberries, grapefruit sections and avocado slices.
- Sprinkle with some chili powder.
- In a small bowl, whisk together the raspberry vinegar, oil and sugar (optional).
- Drizzle this mixture over the spinach mixture.
Avocado spinach salad Nutrition facts per serving
- 220 calories
- 19 gram total fat (3 gram saturated fat)
- 0 milligram cholesterol
- 58 milligram sodium
- 13 gram carbo
- 9 gram fiber
- 3 gram protein
Avocado Spinach Salad

This delicious Avocado And Spinach Salad is a must try for any healthy eater, and even those who may have special dietary needs will love this delectable salad. It combines some tasty vegetables with a light dressing that is made with olive oil, fresh lemon juice, and a hint of garlic, then finishes with the tasty spicy avocado and spinach dip
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