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Lemon Tarragon Chicken Pasta salas. It is easy to make and nutritious. Healthy flavor that is not too strong. Hungry for a delicious pasta that’s easy to make? This is a very appetizing meal that is sure to vet your appetite for more! It’s refreshing and perfect for you if you want something different from the usual tomato base or creamy chicken pasta.

Lemon gives it an earthy flavor that is not overpowering but it is still very good. You can find this dish in many Italian and Greek-inspired menu choices and it can also be added to your regular rotisserie chicken. It is a very versatile addition to your arsenal of chicken wings and very tasty as well.

This lemon tarragon chicken toss pasta recipe will serve 4 

and only takes 20 minutes to cook. 

Quick and easy!

Lemon Tarragon Chicken Pasta Ingredients

1. 6 ounces dried fettuccine or linguine
2. 2 cups broccoli or cauliflower florets
3. 1/2 cup chicken broth
4. 3 tablespoons lemon juice
5. 1 tablespoon honey
6. 2 teaspoons cornstarch
7. 1/4 teaspoons ground white pepper
8. 12 ounces skinless, boneless chicken breasts, cut into bite-size strips
9. 2 teaspoons olive oil or cooking oil
10. 1 medium carrot, shredded
11. 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed

Tarragon Chicken Pasta Salad Preparation

1. Cook the pasta according to the package instructions, adding the broccoli or cauliflower in the last 4 minutes of cooking. Drain all ingredients well.
2. Return the pasta mixture to the pan, cover and keep warm.
3. Meanwhile, in a small bowl, combine the chicken broth, lemon juice, honey cornstarch and white pepper. Side aside.
4. In a large non-stick pan, stir fry the chicken in hot oil for 3 to 4 minutes, or until the chicken meat is no longer pink.
5. Stir the cornstarch mixture and add it into the pan.
6. Cook and stir until it thickens and becomes bubbly.
7. Add the carrot and tarragon and cook for 1 more minute.
8. To serve, place the pasta and vegetables on a serving plate and spoon the chicken mixture evenly over the pasta.

Creamy Chicken Pasta Nutrition facts per serving

1. 322 calories
2. 5 gram total fat (1 gram saturated fat)
3. 50 milligram cholesterol
4. 197 milligram sodium
5. 43 gram carbo
6. 3 gram fiber
7. 27 gram protein

Tarragon Chicken Pasta Salad

The great thing about Lemon Tarragon is that it can be used both in a chicken salad recipe as well as in a chicken soup recipe. The taste of it adds a slight twist to the bland chicken dishes that we usually eat. You can serve it on its own as a light snack or you can add it into a full meal chicken soup that you are serving. If you love chicken soup and pasta, then you will love the combination of lemon and basil and olive oil. It is so delicious that my husband recommends it to everyone who tries it.

Read More:

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2. Healthy Easy Chicken Stock Recipe
3. Healthy Easy Vegetable Stock Recipe
4. Delicious Ricotta and roasted red pepper pasta