Easy Swiss Cheese Dip Recipe

Swiss Cheese Dip Recipe
Swiss Cheese Dip, This is certainly one of our easy party appetizers and it only contains three ingredients! This wonderful concoction of cheese, mayonnaise, and onion is delicious served with a selection of fresh vegetables, crackers or even scoop chips.

Warm Onion and Swiss Cheese Dip Recipe

You can add a cup of chopped green pepper or a couple of tablespoons of red pimentos before baking if you want to add a little more color to this Swiss cheese dip. You might already have the ingredients for this easy cheese dip recipe or perhaps you have the onion and mayonnaise but a different kind of cheese, in which case you can try making it with whichever cheese you have.

3 Ingredient Swiss Cheese dip

Swiss Cheese Dip Ingredients 

  1. 2 cups Swiss cheese
  2. 2 cups mayonnaise
  3. 2 cups sweet onion, such as Vidalia

Swiss Cheese Dip Preparation

  1. Shred the cheese and chop the onion.
  2. Preheat the oven to 350 degrees F.
  3. Stir the cheese and onion together and fold in the mayonnaise.
  4. When all the ingredients are well combined, spread the mixture into an ungreased 9 inch glass pie dish and bake the Swiss cheese dip for 55 minutes.
  5. Remove it from the oven and let it cool down a little before serving.

Vidalia Onion Dip With Swiss Cheese Nutrition

Servings: 5
Amount per serving  
  1. Calories 549
  2. Total Fat 43.5g 56%
  3. Saturated Fat 12.3g 61%
  4. Cholesterol 64mg 21%
  5. Sodium 753mg 33%
  6. Total Carbohydrate 29.1g 11%
  7. Dietary Fiber 1g 4%
  8. Total Sugars 8.5g  
  9. Protein 13g  
  10. Vitamin D 19mcg 95%
  11. Calcium 365mg 28%
  12. Iron 0mg 2%
  13. Potassium 109mg 2%

3 Ingredient Swiss Cheese dip

Sometimes the most easy and basic dip recipes are the best. The cheese, onion, and mayonnaise is a simple mixture but the dip is perfectly balanced and tastes really good. You can buy cheese and onion dips, of course, but making your own is worthwhile because the dip will have a fresher flavor and you can control the ingredients you use and how much of each one you put in. Why not experiment with a different kind of cheese, or two different cheeses, and another kind of onion? Sweet onion is good but yellow or red onion would offer a different taste.