Philadelphia Pumpkin Cheesecake Recipe

Philadelphia Pumpkin Cheesecake Recipe
Pumpkin is one of the most healthy and light foods, as the benefits of pumpkin stems from its great richness in antioxidants and vitamins, so we will review with you in this recipe how to make Philadelphia pumpkin cheesecake recipe.
I am obsessed with pumpkin in my food. I really love it & it’s healthy. This one is a great snack for after school or any time. I hope you enjoy it as much as I do.

Philadelphia Pumpkin Cheesecake Ingredients

  1. 1 can pumpkin (15oz)
  2. 1 container cream cheese-style spread.
  3. Or for a soy-free alternative, try 1 cup of cashew cream: raw cashews that have been soaked, drained, then pureed into raw cashew butter.
  4. 2 tsp cinnamon (more if desired)
  5. ¾ tsp pumpkin pie spice
  6. 1½ tsp pure vanilla extract
  7. sweetener of choice to taste (Amount will depend on whether you’re making this as a dip or a spread. Use up to ⅓ cup for a dip, but you might not even need a tablespoon of sugar or a packet of stevia for a spread. Note that liquid sweeteners will yield a much thinner dip, so either powdered sugar or stevia are recommended.

Philadelphia Pumpkin Cheesecake Instructions

  1. Combine all ingredients and mix very well.
  2. (A food processor is best, but this can be done by hand with a lot of stirring).
  3. Serve as a dip, with graham crackers or gingersnaps or fresh fruit.
  4. Or use as a festive cream-cheese spread on bagels, toast or pancakes.
  5. This will keep in the refrigerator 4-5 days.

Philadelphia Pumpkin Nutrition Information

  1. Serving size: 15g
  2. Calories: 11
  3. Fat: 0.5g
  4. Carbohydrates: 1.6g
  5. Sodium: 11mg
  6. Protein: 0.2g
  7. Cholesterol: 0mg
Prep time: 10 mins, Total time: 10 mins

Philadelphia Cream Cheese Pumpkin Cheesecake

Philadelphia Pumpkin Cheesecake
In the wintertime, we all love Philadelphia Pumpkin Cheesecake, and it is the perfect dessert to top off those muggy, winter drinks. If you have been in a snow storm or a blizzard, chances are that you had to stop and warm up the casserole dish you were preparing because it would not have melted well. Well, now you can enjoy this delicious dessert without having to worry about such things since you can simply put it into the refrigerator and bring it out for an icy cold one! The only problem with this kind of Philadelphia Cheesecake recipe is that it can only be made within a nine-inch circle.

Read More:

  1. Grilled Pumpkin with Rosemary and Sea Salt
  2. Pumpkin pancakes with orange syrup